Dinner Menu
Available Wednesday – Sunday at 5pm
FRIED CALAMARI
21
arrabiata sauce, capers, parsley
Grilled octopus
23
greek yogurt, mint, dill, lemon and pee wee potatoes
Polenta and Prawns
21
linguica and Spanish chorizo
TUNA TARTARe
21
avocado, sesame seed oil, wonton chips
SEARED SCALLOPS
25
sweet corn sauce, butternut squash puree
Crostini Burrata
19
crostini with tomato confit, pesto and burrata with balsamic vinaigrette
Duck Confit Empanadas
18
duck confit, red pepper, onion and cilantro in a lightly fried empanada
lamb meatballs
21
ground lamb, ricotta cheese and herb meatballs with a light parsley sauce
veggie croquettes
17
artichoke, leek and potato croquettes, lightly fried with a beet fonduta
Beet SALAD
17
red and golden beets over mixed greens with goat cheese and caramelized walnuts in a balsamic vinaigrette
quinoa SALAD
16
quinoa, blood orange, cucumber with market greens, herbs and feta cheese
SOUP OF THE DAY
MP
Pork Chop Saltimboca
41
pan seared pork chop, parma prosciutto, sage, caciocavallo cheese in a prosciutto demi-glace
Chilean Sea Bass
46
pan seared with a lobster sauce, capers, mashed potatoes and the veggie of the day
STRIPED Bass
41
pan seared with EVOO, fresh herbs with mashed potatoes and market veggies
Salmon
35
pan seared with a cherry tomato sauce, potato leek puree and market veggies
LAMB SHANK
42
lamb shank braised in red wine, lemon risotto with pecorino romano
veal osso buco
64
veal shank braised in white wine and veggies with saffron risotto
FILET
55
in a red wine sauce
Rib Eye
64
16 oz grilled rib eye finished with EVOO and sea salt
New York
51
finished with EVOO and sea salt
FARMERS MARKET SIDES
11
Corkage: $40 each per 750 mL bottle / Limit two bottles.
For parties of 8 or more, a 20% gratuity will be added ~ $2 Split charge.
Brunch Menu
Available Sunday 11am-2:30pm
Soups and Salads
Roasted Beet Salad
17
toasted walnuts, goat cheese
Soup of the day
MP
Brunch
caramelized apple & banana pancakes
16
eggs, bacon, syrup
french toast
14
walnuts, bananas, citrus syrup
buttermilk waffles
14
maple syrup
add eggs and bacon 16
add eggs and bacon 16
avocado toast
14
poached eggs, bacon
Omelette
15
homemade sausage, spinach, caciocavallo cheese
parchetto benedict
15
poached eggs, ham, on brioche with fontina cheese fondue
frittata
14
linguica, red bell peppers and onion
side of bacon
7
Sandwiches
Pastrami
23
sauerkraut, caciocavallo cheese, aioli on rye bread
burger
23
9 oz. grilled with bacon, caciocavallo cheese on a brioche bun
lamb burger
24
goat cheese on a brioche bun
pulled pork
15
coleslaw on a brioche bun
Entrees
Spaghetti Carbonara
25
pancetta, pecorino romano and light cream
Special of the Day
MP
Fish of the Day
MP
Brunch Cocktails
parchetto bloody mary
18
seasonal mimosa
15
Pimm’s Cup
16
FARMERS MARKET SIDES
11
This is the description of the menu item.
Corkage: $40 each per 750 mL bottle / Limit two bottles.
For parties of 8 or more, a 20% gratuity will be added ~ $2 Split charge.
Lunch Menu
Available Wednesday – Sunday, 11am-2:30pm
Fried Calamari
17
with arrabiata sauce
beet Salad
17
red and golden beets over mixed greens with goat cheese and caramelized walnuts in a balsamic vinaigrette
Grilled salmon salad
23
with mixed greens and lemon vinaigrette
seafood soup
27
shrimp, clams, mussels and fish in a lobster tomato broth
Pastrami
23
sauerkraut, caciocavallo cheese, aioli on rye bread
burger
23
9oz. grilled with bacon, caciocavallo cheese on a brioche bun
Portobello Mushroom
21
with goat and feta cheese, red bell pepper, arugula, pesto on rye bread
italian sausage
19
on a baguette with roasted red peppers, grilled onion and tomatoes
Spaghetti Carbonara
25
pancetta, pecorino romano and light cream
pasta alfredo
25
parmesan cheese, light cream, butter with chicken or shrimp
seafood spaghetti
25
shrimp, clams, mussels in an arabiata sauce
Cornish Hen
26
grilled boneless and marinated with fresh herbs with a cous cous veggie salad
Special of the Day
MP
FARMERS MARKET SIDES
11
This is the description of the menu item.
Corkage: $40 each per 750 mL bottle / Limit two bottles.
For parties of 8 or more, a 20% gratuity will be added ~ $2 Split charge.
Mid-Day Menu
Available Wednesday – Sunday, 2:30-5pm
Fried Calamari
17
with arrabiata sauce
Tuna Tartare
17
with avocado, sesame seed oil and wonton chips
Ceviche of the day
mp
couscous salad
15
with red and yellow peppers, and feta
with protein 20
with protein 20
Burger
21
9 oz. grilled with bacon, caciocavallo cheese on a brioche bun
Lamb sliders
18
on brioche rolls with goat cheese
and Parchetto tzatziki sauce on the side
and Parchetto tzatziki sauce on the side
duck confit croquettes
18
duck confit, red pepper, onion and cilantro lightly fried with avocado aioli
FARMERS MARKET SIDES
11
This is the description of the menu item.
Corkage: $40 each per 750 mL bottle / Limit two bottles.
For parties of 8 or more, a 20% gratuity will be added ~ $2 Split charge.
Drink Menu
Parchetto Classics-
Martini
17
VODKA OR GIN, TORO DRY VERMOUTH, CHOICE OF GIBSON, DIRTY OR TWIST. ONION, OLIVES, LEMON TWIST
Old Fashioned
18
BUFFALO TRACE BOURBON, DEMERARA, ANGOSTURA BITTERS, ORANGE_LEMON TWIST, CHERRY
Penicillin
18
SCOTCH, LEMON, HONEY, GINGER
Grasshopper
17
CRÈME DE MENTHE, VEDRENNE CRÈME DE CACAO, CREAM, MINT SIMPLE, EGG WHITE, MINT LEAF & CHOCOLATE SHAVINGS
MOSCOWS RUBY
18
VODKA, RASPBERRY, GINGER, LIME, GINGER BEER
COCONUT MARGARITA
17
TEQUILA, LIME, COCONUT, BLUE CURACAO
EL FUEGO
20
TEQUILA, MEZCAL, GHOST PEPPER, CANTALOUPE, GRAPEFRUIT, LIME
BEE’S KNEES
16
GIN, LEMON, HONEY
BLOOD MOON
19
VODKA, BLOOD ORANGE, LIME, ORANGE LIQUEUR
WATER LILY
18
GIN, LEMON JUICE, COINTREAU, CREM DE VIOLETTE
LEMON TWIST GARNISH
LEMON TWIST GARNISH
ESPRESSO MARTINI
18
VANILLA VODKA, COFFEE LIQUEUR, FRESH ESPRESSO
BLUSH & BASHFUL
17
GIN, LEMON, RASPBERRY, RASPBERRY FOAM
BERRY BLUE
17
VODKA, LEMON, BLUEBERRY
NON ALCOHOLIC OPTIONS
HOUSE ITALIAN SODAS/MOCKTAILS
6/7
SYRUP CHOICES:
BASIL, ROSEMARY, MINT, BLACK & BLUE, GRENADINE, LAVENDER/ORANGE BLOSSOM, VANILLA, SUNSET
BASIL, ROSEMARY, MINT, BLACK & BLUE, GRENADINE, LAVENDER/ORANGE BLOSSOM, VANILLA, SUNSET
WE USE FRESH SQUEEZED JUICES AND HANDMADE SYRUPS IN ALL DRINKS LISTED ABOVE
Sparkling
Billecart-SALMON “Inspiration 1818” Brut
22/65
POEMA CAVA
16/48
Rose
2023 L’ AVENTURE ROSÉ
17/50
2023 DOMAINE DE LA TOUR DU BON ROSÉ, BANDOL, FRANCE
21/63
HALTER RANCH EFFERVESCENT
16/48
Whites
2022 J DUSI PINOT GRIGIO
16/48
2022 TREANA SAUVIGNON BLANC
16/48
2022 ALTA COLINA GRENACHE BLANC
17/50
2021 KINERO “IN VAIN” VIOGNIER, CHARDONNAY, CHENIN BLANC, SAUVIGNON BLANC
18/54
2021 LOUIS LATOUR POUiLLY FUISSÉ
18/54
2020 CAVE DES ONZE COMMUNES MÜLLER-THURGAU
16/48
2021 Manni NÖssing SÜDtirol EISACKTALER GRÜNER VELTLINER
18/54
Reds
2021 MCPRICE MYERS “M” CABERNET SAUVIGNON
18/54
2019 THACHER “CONTROLLED CHAOS”
18/54
2022 NINER PINOT NOIR
18/56
2022 SILVIO TINTERO LANGHE NEBBIOLO
17/50
2019 IRANCY LA GRANDE CÔTE BOURGOGNE
22/66
Coravin Pours
2022 JACOB TOFT coral ruth’s cuvee
32/120
2021 L’AVENTURE OPTIMUS
32/120
draft beers
BARRELHOUSE HAZED & CONFUSED ipa
10
BARRELHOUSE West coast ipa
10
barrelhouse stout
10
SILVA RENAISSANCE MAN german amber
10