Dinner Menu
Available Wednesday – Sunday at 5pm

FRIED CALAMARI
21
arrabiata sauce, capers, parsley
Grilled octopus
23
over tomato, pepper, onion caponata
Ecuadorian Shrimp
21
beer-battered and lightly fried with a tartar aioli
Crostini Burrata
19
crostini with tomato confit, pesto and burrata with balsamic vinaigrette
TUNA TARTARe
21
avocado, sesame seed oil, wonton chips
SEARED SCALLOPS
25
with sweet corn fonduta
Duck Confit Empanadas
18
duck confit, red pepper, onion and cilantro in a lightly fried empanada
beef carpaccio
21
thinly sliced beef tenderloin, parmesan cheese and aioli with capers and pickles
pork belly
19
braised and served with crostini
Beet SALAD
17
red and golden beets over mixed greens with goat cheese and caramelized walnuts in a balsamic vinaigrette
poached pear salad
17
pear poached in red wine, goat cheese and naval oranges over fresh market greens
Ceasar salad
17
romaine lettuce, homemade croutons and Parchetto Caesar Salad Dressing
SOUP OF THE DAY
MP
Cheese Plate
17
a selection of 3 cheeses with crostini
mixed cured meats board
25
Chef’s selection of cured meats

Pork Chop Saltimbocca
41
pan seared pork chop, parma prosciutto, sage, caciocavallo cheese in a prosciutto demi-glace
Chilean Sea Bass
56
pan seared with a lobster sauce, capers, mashed potatoes and the veggie of the day
Salmon
35
pan-seared with a cherry tomato sauce, mashed potatoes and market veggies
Swordfish
35
lightly breaded and pan seared with market veggies
LAMB SHANK
42
lamb shank braised in red wine, lemon risotto with pecorino romano
braised beef short ribs
41
beef short ribs braised in red wine over mashed potatoes
FILET
55
in a red wine sauce
Rib Eye
64
16 oz grilled rib eye finished with EVOO and sea salt
New York
51
finished with EVOO and sea salt
FARMERS MARKET SIDES
7
ask about tonights delicious specials!
Corkage: $40 each per 750 mL bottle / Limit two bottles.
For parties of 8 or more, a 20% gratuity will be added ~ $2 Split charge.
Brunch Menu
Available Sunday 10am-2:30pm
Soups and Salads
Roasted Beet Salad
17
toasted walnuts, goat cheese
Soup of the day
MP
Brunch
pancakes with caramelized bananas and strawberries
16
eggs, bacon, syrup
french toast
14
walnuts, bananas, citrus syrup
buttermilk waffles
14
maple syrup
add eggs and bacon 17
add eggs and bacon 17
avocado toast
14
poached eggs, bacon
Omelette
16
homemade sausage, spinach, caciocavallo cheese
Omelette caprese
16
tomato, basil and fresh mozzarella
Omelette ham and spinach
16
spinach, ham, Mighty Cap mushrooms and mozzarella
parchetto benedict
15
poached eggs, ham, on brioche with fontina cheese fondue
crabcakes benedict
19
house made crab cakes, poached eggs with fontina fonduta
frittata
15
linguica, red bell peppers and onion
side of bacon
7
Sandwiches
Pastrami
23
sauerkraut, caciocavallo cheese, aioli on rye bread
burger
23
9 oz. grilled with bacon, caciocavallo cheese on a brioche bun
lamb burger
24
goat cheese on a brioche bun
pulled pork
15
coleslaw on a brioche bun
Entrees
Spaghetti Carbonara
25
pancetta, pecorino romano and light cream
Special of the Day
MP
Fish of the Day
MP
Brunch Cocktails
parchetto bloody mary
18
seasonal mimosa
15
Pimm’s Cup
16
FARMERS MARKET SIDES
7
This is the description of the menu item.
Corkage: $40 each per 750 mL bottle / Limit two bottles.
For parties of 8 or more, a 20% gratuity will be added ~ $2 Split charge.
Mid-Day Menu
Available Wednesday – Sunday, 2:30-5pm
Fried Calamari
17
with arrabiata sauce
Tuna Tartare
17
with avocado, sesame seed oil and wonton chips
Ceviche of the day
mp
couscous salad
15
with red and yellow peppers, and feta
with protein 20
with protein 20
Burger
21
9 oz. grilled with bacon, caciocavallo cheese on a brioche bun
Lamb sliders
18
on brioche rolls with goat cheese
and Parchetto tzatziki sauce on the side
and Parchetto tzatziki sauce on the side
duck confit croquettes
18
duck confit, red pepper, onion and cilantro lightly fried with avocado aioli
FARMERS MARKET SIDES
7
This is the description of the menu item.
Corkage: $40 each per 750 mL bottle / Limit two bottles.
For parties of 8 or more, a 20% gratuity will be added ~ $2 Split charge.
Drink Menu

Parchetto Classics-
Old Fashioned
18
BOURBON, VANILLA DEMERARA, BITTERS
penicillin
18
DEWAR’S SCOTCH, LEMON, HONEY, GINGER
CUCUMBER MARTINI
17
VODKA, CUCUMBER JUICE, SIMPLE, SALENE SOLUTION
THE EMPRESS STRIKES BACK
19
INDIGO GIN, YELLOW CHARTREUSE, LEMON JUICE, TONIC WATER, TORCHED ROSEMARY GARNISH
SOMBRA Y SOL
19
TEQUILA, MEZCAL, PINEAPPLE, LIME, AGAVE, SALTED
PINEAPPLE ALOE FOAM
PINEAPPLE ALOE FOAM
BERRY-NOT-BE WHISKEY!
18
GRAIN & VINE WHISKEY, LIME JUICE, RASPBERRY SYRUP, GINGER BEER
WATERMELON
18
VODKA, APEROL, WATERMELON SYRUP, LIME JUICE
HUMO VERDE
22
GREEN CHARTREUSE, MEZCAL, COCONUT, PINEAPPLE,
LIME
LIME
HONEY DEW THIS
18
PISCO, ST. GERMAIN, HONEY DEW MELON SYRUP, LIME JUICE
SWEET & PEACHY
18
MINT INFUSED WHITE RUM, WHITE PEACH SYRUP, LIME JUICE, ORGEAT
OCEAN SUNSET
17
WHITE RUM, RED PLUM SYRUP, LIME, SODA WATER WITH A SPRIG OF MINT
Grasshopper
18
CRÈME DE MENTHE, CRÈME DE CACAO, CREAM, CHOCOLATE SHAVINGS
ESPRESSO MARTINI
18
VANILLA VODKA, COFFEE LIQUEUR, FRESH ESPRESSO
NON ALCOHOLIC OPTIONS 16
Mocktail of the day 16
WE USE FRESH SQUEEZED JUICES AND HANDMADE SYRUPS IN ALL DRINKS LISTED ABOVE

Sparkling
Billecart-SALMON “Inspiration 1818” Brut
22/65
POEMA CAVA
16/48
Rose
2023 L’ AVENTURE ROSÉ
17/50
2023 DOMAINE DE Terrebrune, BANDOL ROSÉ, bandol FRANCE
21/63
HALTER RANCH EFFERVESCENT
16/48
Whites
2023 j dusi pinot gridio
16/48
2024 elephant hill sauvignon blanc, new zealand
16/54
2022 KINERO “IN VAIN” VIOGNIER, CHARDONNAY, CHENIN BLANC, SAUVIGNON BLANC
18/54
2023 LOUIS LATOUR POUiLLY FUISSÉ
18/54
2020 CAstagnier aligotÉ
20/70
2020 cave des onze communes müller-thurgau
16/48
2021 Manni NÖssing SÜDtirol EISACKTALER GRÜNER VELTLINER
18/54
Reds
2022 MCPRICE MYERS “M” CABERNET SAUVIGNON
18/54
2020 THACHER “CONTROLLED CHAOS”
18/54
2022 NINER PINOT NOIR, Paso robles
18/56
2023 SILVIO TINTERO LANGHE NEBBIOLO
17/50
2020 IRANCY LA GRANDE CÔTE BOURGOGNE
22/66
Coravin Pours
2021 JACOB TOFT “coral ruth’s cuvee”
32/120
2021 L’AVENTURE OPTIMUS
32/120
Local draft beers
wildfields
atascadero beach mexican lager
windswept fields german pils
barrel house
hazed & Confused
west coast ipa


