Press

“My final Paso meal was lunch at downtown Paso’s Parchetto Bistro. Chicly decorated and eliciting warm ambience, Parchetto had an impressive wine list, including both California and international varietals. Here, the fish soup was extraordinary, not oversalted, with abundant fish, clams, and shellfish in a lobster, tomato base, served with chunks of Tuscan-style bread. N.Y.’s Junior’s Deli now has serious competition in Paso with Parchetto’s pastrami sandwich on rye laced with sauerkraut, caciocavallo cheese, and aioli.”

“And then there was Parchetto, downtown’s latest culinary jewel with Italian meets-Californian cuisine in a swanky bistro setting. Seasonal, local and sustainable options had us torn between braised oxtail, tuna tartare, duck confit croquettes and lamb shank. ”

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