Dinner Menu
Available Tuesday – Sunday at 5pm
MINI OXTAIL
18
braised oxtail in wine, a touch of tomato, herbs with a puree of the day
FRIED CALAMARI
21
arrabiata sauce, capers, parsley
Grilled octopus
23
greek yogurt, mint, dill, lemon and pee wee potatoes
HEIRLOOM TOMATO CROSTINI BURRATA
19
heirloom tomato, fresh burrata, pesto sauce, herbs
TUNA TARTARe
21
avocado, sesame seed oil, wonton chips
OYSTERS (6 PCES)
MP
sweet rice wine, vinegar, shallots and tobiko
SEARED SCALLOPS
25
sweet corn sauce, butternut squash puree, golden beets
Seafood Croquettes
18
mussels, clams, crab and shrimp in a lightly fried croquette with tartar aioli
PEACH SALAD
15
market peaches, sweet mint yogurt, local spring mix, toasted pistachios
SOUP OF THE DAY
MP
Pork Chop
39
grilled pork chop with a parma prosciutto demi glace and creamy smashed potatoes
Chilean Sea Bass
46
pan seared with a lobster sauce, capers, mashed potatoes and the veggie of the day
STRIPED Bass
41
pan seared with EVOO, fresh herbs with mashed potatoes and grilled asparagus
Salmon
35
pan seared with a cherry tomato sauce, potato leek puree and market veggies
LAMB SHANK
42
lamb shank braised in red wine, lemon risotto with pecorino romano
BALSAMIC ½ CHICKEN
35
roasted chicken with roasted red bell pepper and a balsamic reduction
FILET
55
in a red wine sauce
New York
51
finished with EVOO and sea salt
TOMAHAWK STEAK
MP
FARMERS MARKET SIDES
11
Corkage: $40 each per 750 mL bottle / Limit two bottles.
For parties of 8 or more, a 20% gratuity will be added ~ $2 Split charge.
Brunch Menu
Available Sunday 11am-2:30pm
Soups and Salads
Roasted Beet Salad
17
toasted walnuts, goat cheese
Soup of the day
MP
Brunch
caramelized apple & banana pancakes
16
eggs, bacon, syrup
french toast
14
walnuts, bananas, citrus syrup
buttermilk waffles
14
maple syrup
add eggs and bacon 16
add eggs and bacon 16
avocado toast
14
poached eggs, bacon
Omelette
15
homemade sausage, spinach, caciocavallo cheese
parchetto benedict
15
poached eggs, ham, on brioche with fontina cheese fondue
frittata
14
linguica, red bell peppers and onion
side of bacon
7
Sandwiches
Pastrami
23
sauerkraut, caciocavallo cheese, aioli on rye bread
burger
23
9 oz. grilled with bacon, caciocavallo cheese on a brioche bun
lamb burger
24
goat cheese on a brioche bun
pulled pork
15
coleslaw on a brioche bun
Entrees
Spaghetti Carbonara
25
pancetta, pecorino romano and light cream
Special of the Day
MP
Fish of the Day
MP
Brunch Cocktails
parchetto bloody mary
18
seasonal mimosa
15
Pimm’s Cup
16
FARMERS MARKET SIDES
11
This is the description of the menu item.
Corkage: $40 each per 750 mL bottle / Limit two bottles.
For parties of 8 or more, a 20% gratuity will be added ~ $2 Split charge.
Lunch Menu
Available Tuesday – Sunday, 11am-2:30pm
Fried Calamari
17
with arrabiata sauce
Summer Salad
17
grilled corn, radish, cucumber and feta salad in a lemon vinaigrette
Grilled salmon salad
23
with mixed greens and lemon vinaigrette
seafood soup
27
shrimp, clams, mussels and fish in a lobster tomato broth
Pastrami
23
sauerkraut, caciocavallo cheese, aioli on rye bread
burger
23
9oz. grilled with bacon, caciocavallo cheese on a brioche bun
Portobello Mushroom
23
with goat and feta cheese, red bell pepper, arugula, pesto on rye bread
italian sausage
23
on a baguette with roasted red peppers, grilled onion and tomatoes
Spaghetti Carbonara
25
pancetta, pecorino romano and light cream
pasta alfredo
25
parmesan cheese, light cream, butter with chicken or shrimp
seafood spaghetti
25
shrimp, clams, mussels in an arabiata sauce
Cornish Hen
25
grilled boneless and marinated with fresh herbs with a cous cous veggie salad
Special of the Day
MP
FARMERS MARKET SIDES
11
This is the description of the menu item.
Corkage: $40 each per 750 mL bottle / Limit two bottles.
For parties of 8 or more, a 20% gratuity will be added ~ $2 Split charge.
Mid-Day Menu
Available Tuesday – Sunday, 2:30-5pm
Fried Calamari
17
with arrabiata sauce
Tuna Tartare
17
with avocado, sesame seed oil and wonton chips
Oysters
mp
couscous salad
15
with red and yellow peppers, and feta
with protein 20
with protein 20
Burger
21
9 oz. grilled with bacon, caciocavallo cheese on a brioche bun
Lamb sliders
18
on brioche rolls with goat cheese
and Parchetto tzatziki sauce on the side
and Parchetto tzatziki sauce on the side
Chef Santos’ Fried chicken bites & fries
17
duck confit
15
with puree of the day
FARMERS MARKET SIDES
11
This is the description of the menu item.
Corkage: $40 each per 750 mL bottle / Limit two bottles.
For parties of 8 or more, a 20% gratuity will be added ~ $2 Split charge.
Drink Menu
Parchetto Classics-
Martini
17
VODKA OR GIN, TORO DRY VERMOUTH, CHOICE OF GIBSON, DIRTY OR TWIST. ONION, OLIVES, LEMON TWIST
Old Fashioned
18
BUFFALO TRACE BOURBON, DEMERARA, ANGOSTURA BITTERS, ORANGE_LEMON TWIST, CHERRY
Sidecar
18
AVRAE VSOP COGNAC, COINTREAU, FRESH LEMON JUICE, ORANGE TWIST
Grasshopper
17
CRÈME DE MENTHE, VEDRENNE CRÈME DE CACAO, CREAM, MINT SIMPLE, EGG WHITE, MINT LEAF & CHOCOLATE SHAVINGS
negroni
18
SCAPEGRACE BLACK GIN, CAMPARI, CONTRATTO VERMOUTH ROSSO, ORANGE TWIST
PARCHETTO PALOMA
18
TEQUILA, LIME JUICE, FRESH GRAPEFRUIT JUICE, SODA, VEDRENNE TRIPLE SEC & PAMPLEMOUSSE, HOUSE TRIPLE SYRUP, HAWAIIAN BLACK SALT, LIME WHEEL, GRAPEFRUIT HALF WHEEL
Seasonal Offerings & Original Libations-
AVIATION
18
HENDRICKS GIN, LUXARDO CHERRY LIQUEUR, LEMON JUICE, HOUSE LAVENDER/ORANGE BLOSSOM/VANILLA SYRUP, BITTER TRUTH VIOLET LIQUEUR
LEMON TWIST & LAVENDER
LEMON TWIST & LAVENDER
MENTA HOLIDAY
18
RUM, BRANCA MENTA, LIME JUICE, YELLOW CHARTREUSE, MINT SIMPLE, FEVER TREE DISTILLERS COLA
MINT SPRIG GARNISH
MINT SPRIG GARNISH
BLUSH & BASHFUL
17
GIN, LEMON, RASPBERRY FOAM, RASPBERRY GARNISH
WATER LILY
18
GIN, LEMON JUICE, COINTREAU, CREM DE VIOLETTE
LEMON TWIST GARNISH
LEMON TWIST GARNISH
THRU THE PINE
18
REPOSADO TEQUILA, PINE NUT ORGEAT, LEMON JUICE, EGG WHITE
CRUSHED PINE NUT GARNISH
CRUSHED PINE NUT GARNISH
SAY LESS
18
VODKA, ST. GERMAIN, ELDERFLOWER POMEGRANATE SHRUB, LEMON JUICE
POMEGRANATE SEED GARNISH
POMEGRANATE SEED GARNISH
FIRST CRUSH
17
GIN, GRAPE CORDIAL, LILLET BLANC, LEMON JUICE, EGG WHITE, DEHYDRATED LEMON WITH TOASTED CLOVES
Black & Blue Lemon Drop
17
TIN CITY VODKA, HOUSE BLACKBERRY & BLUEBERRY SYRUP, LEMON JUICE, EGG WHITE, HOUSE VANILLA SIMPLE SYRUP
LEMON TWIST, BLUEBERRY & BLACKBERRY GARNISH
LEMON TWIST, BLUEBERRY & BLACKBERRY GARNISH
NON ALCOHOLIC OPTIONS
HOUSE ITALIAN SODAS/MOCKTAILS
6/7
SYRUP CHOICES:
BASIL, ROSEMARY, MINT, BLACK & BLUE, GRENADINE, LAVENDER/ORANGE BLOSSOM, VANILLA, SUNSET
BASIL, ROSEMARY, MINT, BLACK & BLUE, GRENADINE, LAVENDER/ORANGE BLOSSOM, VANILLA, SUNSET
WE USE FRESH SQUEEZED JUICES AND HANDMADE SYRUPS IN ALL DRINKS LISTED ABOVE
Sparkling
Billecart-SALMON “Inspiration 1818” Brut
22/65
Halter Ranch Effervescent
16/48
Rose
2023 L’ AVENTURE ROSÉ
17/50
2023 DOMAINE DE LA TOUR DU BON ROSÉ, BANDOL, FRANCE
21/63
Whites
2022 J DUSI PINOT GRIGIO
16/48
2022 TREANA SAUVIGNON BLANC
16/48
2022 ALTA COLINA GRENACHE BLANC
17/50
2021 KINERO “IN VAIN” VIOGNIER, CHARDONNAY, CHENIN BLANC, SAUVIGNON BLANC
18/54
2021 LOUIS LATOUR POUiLLY FUISSÉ
18/54
2020 CAVE DES ONZE COMMUNES MÜLLER-THURGAU
16/48
2021 Manni NÖssing SÜDtirol EISACKTALER GRÜNER VELTLINER
18/54
Reds
2021 MCPRICE MYERS “M” CABERNET SAUVIGNON
18/54
2019 THACHER “CONTROLLED CHAOS”
18/54
2022 NINER PINOT NOIR
18/56
2022 SILVIO TINTERO LANGHE NEBBIOLO
17/50
2021 ROLAND LAVANTUREUX BOURGONGNE EPINEUIL “LES FAUCONNIERS”
22/66
Coravin Pours
2022 JACOB TOFT G2 VINEYARD SYRAH
32/120
2021 L’AVENTURE OPTIMUS
32/120
Beers on Tap
BARRELHOUSE HAZED AND CONFUSED
10
BARRELHOUSE IPA
10
SILVA PILSNER
10
SILVA RENAISSANCE MAN
10